Mahogany in colour, Francisco Simó i Cia red vermouth is made from a unique blend of aromatic herbs and white wines from different regions of Spain, following the traditional formula of Francisco Simó y Cia. Woody notes are combined harmoniously with the aromas of the herbs in the initial blend. Long, intense and bitter aftertaste.
Our recommendation: Excellent as an everyday aperitif. Combines beautifully with soda water or lemonade and lime.
An aperitif that features the traditional bitter notes of vermouths made in Reus and its county.