- YZAGUIRRE RED VERMOUTH – 60ml 2oz
- PASSION FRUIT PUREE – 30ml 1oz
- VANILLA SYRUP – 15ml ½oz
- LIME JUICE – 15ml ½oz
- GINGER BEER – 150ml 5oz
In a shaker, mix 5 cl of Yzaguirre Red Vermouth and 3 cl of passion fruit puree. Add the juice of half a lime and 2.5 cl of vanilla syrup. Add ice and shake well. Strain and serve in our signature glassware. Garnish with fresh fruit and mint.
TIP:To make your vanilla syrup, mix one part of water to one part of sugar, bring to a boil and drop some open vanilla pods for an hour to macerate. Cold strain and let it rest.